Our wineries

At Roccat you're welcomed like family. The Codellos have tended these UNESCO-listed vines since 1929, still picking by hand — the spirit behind their tasting “La via dell'Amicizia” (The Path of Friendship).

Piero De Conti's relentless pursuit of perfection: an organic Cartizze DOCG made in small lots, tasted in a room with breathtaking views over the Cartizze hills.

Matteo Bisol's natural-wine project: spontaneous fermentation, no filtering, ageing in old concrete vats. Named by Slow Wine among the finest producers in the hills.

The Dalla Betta family farm, Biodiversity Friend certified: a biodiversity trail with natural havens, “eno-bee” hives and vegetable plots, and the “Vita nostra” method for living soils.

Marco Moret's winery, where the tasting is shaped around what each guest enjoys: beyond Prosecco Superiore DOCG there are bottle-refermented wines, Metodo Classico and reds. Weather permitting, a walk among the family's historic vineyards.

Independent winemakers in Vidor: hand-picking only, and grapes worked without oxygen for minimal sulphites and a naturally rich bouquet. They also run Piccolo Sommelier, an experience built for children from age five.

A rooftop and lounge looking out over the Riva di San Pietro, in the heart of the UNESCO hills. You come here for the view and an unhurried glass, in a setting with a cosmopolitan soul.

Three generations in Refrontolo, ever since grandfather Vincenzo started out in the 1950s: an award-winning winery where the wine is told starting from its soil. Seven glasses on the full visit, or three in half an hour if you're just passing through.

The label reads “Marsura”, the family’s own nickname: generations of growers in Guia, a stone’s throw from the Cartizze hill. Four wines from their award-winning range, Rive included, in a tasting room that opens onto the vines.